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Table of Contents:
Chapter 1 What is a “Cottage Kitchen?”
Chapter 2 Florida’s Laws and Current Rules
Chapter 3 What Foods are Allowed/ Not Allowed?
Chapter 4 Where Can I sell what I make
Chapter 5 Should I make a website?
Chapter 6 What are Cottage Kitchen Limitations?
Chapter 7 Business Side / Licensing/ Legal / Insurance
Chapter 8 Proper labeling what is required not required
Chapter 9 Resources/ Websites/ Supplies and More!
Chapter 10 Notes /Section to make Notes
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